At our recent Broker's Open at 3590 Crystal View Ct., we served gazpacho shots. We had so many requests for the recipe, we thought it would be easier to share on our website!
Zeder Team Open House Gazpacho Shots
1 quart V-8 juice
1 quart tomato juice
1 each red, yellow and green bell peppers, diced fine
1 red onion diced fine
1 cucumber diced fine
1 cup chopped fresh cilantro
2 tablespoons sherry vinegar
2 tablespoons Tabasco
2 tablespooons olive oil
kosher salt and fresh ground pepper to taste
1 ripe avocado, cut into small cubes
Combine all ingredients except avocado. Chill for at least 4 hours. Serve with fresh avocado as garnish.
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